5 SIMPLE STATEMENTS ABOUT LAPCHIONG AYAM EXPLAINED

1.Coarsely chop or grind the pork (8mm plate), separating the fat from your belly pork, seeking pork parts round the dimension of the petit pois (quite tiny pea) to garden pea size. This provides the sausage extra little bit and chew and how the traditional Chinese like it.Lapchiong adalah sosis yang diawetkan dan dikeringkan secara alami. Sosis in